Here's the Riz a la Vegas. John says it's a little crunchy. Troubleshooting begins.
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It's in here somewhere.
Okay, son, this is how I make that stuff you like. Plus, the ingredients & equipment you'll need to get there on your own. Bon appétit! Love, Mom
Welcome to MomFood
I promised John at Christmas that I'd make a book of recipes that are partly family stuff and also a scattering of favorites from all over the place. I gave it some thought and decided that if I put it in a blog, it'd be easier to access, and that I could add photos and invite friends to contribute, too. So here we are. I notice, right away, that writing recipes down with precision is difficult and fraught with the possibility of serious blunders.
First, find the food
It's in here somewhere.
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