Delish meets no-brainer in this exceptionally easy, yet very good chicken dinner. Really, you can serve this to company. Quick to prepare and not long in the oven. All things being equal, I can maybe come up with a photo.... Soonish.
Everyday Food, October 2005
Ingredients
- 1 cup fresh flat-leaf
parsley leaves, chopped
- 1/4 cup plain dried
breadcrumbs
- 1/4 cup grated Parmesan
cheese
- Grated zest of 1 lemon (about
1 tablespoon)
- Coarse salt and ground
pepper
- 4 bone-in chicken breast
halves (about 3 pounds)
Directions
- Preheat oven to 450
degrees. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest.
Season with 1/4 teaspoon each salt and pepper.
- Divide parsley mixture
into four mounds. Carefully loosen chicken skin with fingers; tuck parsley
mixture under skin. Season chicken with salt and pepper. Place in a
9-by-13-inch roasting pan.
- Bake until skin is
crispy, chicken is cooked through, and an instant-read thermometer
inserted in the thickest part of the meat registers 165 degrees, about 30
minutes.
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