Oven fried potatoes

You could do these with the fish if you do the potatoes first and set them aside while you heat the oven on up to 500 (shouldn't take long) and bake the fish for 10 minutes. Awesome with a burger, too.

Ingredients

1 tablespoon olive oil

2 large baking potatoes [Cut in half lengthwise – be very careful, no kidding; knives can jump all over the place when your cutting something hard – and then lay halves face down and cut each half in half and then one more time. You’ll have eight pieces total.]

2 teaspoons seasoning blend (such as Emeril’s)

1/4 teaspoon salt

Preparation

Preheat oven to 400°.

Spread oil on a pan with a raised edge. Place potato wedges on pan. Sprinkle with seasoning; toss gently to coat. Bake at 400° for 40 minutes or until tender. Sprinkle with salt.

4 servings [you can do one potato if you don’t want leftovers, but if you cut these up, they make great little hash browns for breakfast or lunch.]